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Le Blanc de Blancs

Name: Lanson Blanc de Blancs Champagne
Availability: InStock

Having become an obvious choice for Hervé Dantan when he took over as Cellar Master in 2013, Le Blanc de Blancs brings together the finest Crus from the Côte des Blancs and Montagne de Reims in a subtle balance, where delicacy and finesse are underlined by a fresh, mineral finish.

58,00 €

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"Le Blanc de Blancs is the perfect illustration of Maison Lanson's Chardonnay identity, combining the delicacy and minerality of the Côte des Blancs with the richness and generosity of the Montagne de Reims."

Hervé Dantan, Cellar Master

A bottle Le Blanc de Blancs an outdoor table

Le Blanc de Blancs is composed of Chardonnays from a selection of 15 crus, primarily from the Côte des Blancs, the Montagne de Reims, and the terroirs of Montgueux and the Vitryat. It is aged for at least 5 years in the cellars to achieve a subtle balance of complexity and richness.

100%Chardonnay

From a selection of more than 15 Crus—
, including some Grands Crus and Premiers Crus

Reserve wines

at least 38%

Ageing

at least 5 years

Dosage

≤ 7 g/L Brut

Wines without malolactic fermentation

75 %

Tasting notes

Eye

A luminous golden colour with flecks of green and very fine and elegant bubbles.

Nose

Fine and deep aromas recall notes of marzipan, dried fruit and candied citrus. Notes of William pear, sesame seeds, lime blossom and aniseed enhance the minerality of the wine.

Palate

Fresh and invigorating on the palate with aromas of nougat and zest. Woody hints and a touch of chalkiness give way to a saline, delicate and pure finish.

Our awards

95/100

93/100

95/100

17/20

93/100

Food and wine pairing

Gastronomic pairing by Beatriz Gonzalez

To pair with Le Blanc de Blancs, our Chef Ambassador Beatriz Gonzalez recommends a recipe featuring lobster marinated in green apple and wild strawberries, dressed with olive oil and caviar.

Service ritual

Service temperature

6 to 8°C

Conservation

10 to 15°C

Glass type

White wine glass

Our savoir-faire

Since 1760, our Cellar Masters have been perpetuating traditional Champagne methods, enriched with innovative approaches to preserve the Lanson style.

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