Le Blanc de Blancs

Name: Le Blanc de Blancs
Brand: refonte-lanson
Price: 348 EUR
Availability: InStock

Having become an obvious choice for Hervé Dantan when he took over as Cellar Master in 2013, Le Blanc de Blancs brings together the finest Crus from the Côte des Blancs and Montagne de Reims in a subtle balance, where delicacy and finesse are underlined by a fresh, mineral finish.

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"Le Blanc de Blancs is the perfect illustration of Maison Lanson's Chardonnay identity, combining the delicacy and minerality of the Côte des Blancs with the richness and generosity of the Montagne de Reims."

Hervé Dantan, Cellar Master

Le Blanc de Blancs bottle on an outdoor table

Le Blanc de Blancs is made from Chardonnays from a selection of 15 Crus, mainly from the Côte des Blancs, Montagne de Reims, Montgueux and Vitryat terroirs. It is aged for at least 4 years in our cellars, to develop a subtle combination of complexity and vibrancy.

100%Chardonnay

From a selection of 15 Crus,
including 9 Grand and Premier Crus

Reserve wines

40 %

Ageing

5 years

Dosage

7g/L Brut

Wines without malolactic fermentation

75 - 90%

Tasting notes

Eye

A luminous golden colour with flecks of green and very fine and elegant bubbles.

Nose

Fine and deep aromas recall notes of marzipan, dried fruit and candied citrus. Notes of William pear, sesame seeds, lime blossom and aniseed enhance the minerality of the wine.

Palate

Fresh and invigorating on the palate with aromas of nougat and zest. Woody hints and a touch of chalkiness give way to a saline, delicate and pure finish.

Our awards

93/100

92/100

Gold medal

Food and wine pairing

Gastronomic pairing by Beatriz Gonzalez

To accompany Le Blanc de Blancs, our Chef Ambassador Beatriz Gonzalez recommends a recipe based on lobster marinated with green apple and strawberry in olive oil and caviar.

Service ritual

Service temperature

6 to 8°C

Conservation

10 to 15°C

Glass type

White wine glass

Our savoir-faire

Since 1760, our Cellar Masters have been perpetuating traditional Champagne methods, enriched with innovative approaches to preserve the Lanson style.

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