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"Blanc de Blancs is the perfect illustration of Maison Lanson's Chardonnay identity, combining the delicacy and minerality of the Côte des Blancs with the richness and generosity of the Montagne de Reims."
Hervé Dantan, Cellar Master
Le Blanc de Blancs is made from Chardonnays from a selection of 15 Crus, mainly from the Côte des Blancs, Montagne de Reims, Montgueux and Vitryat terroirs. It is aged for at least 4 years in our cellars, to develop a subtle combination of complexity and vibrancy.
100%Chardonnay
From a selection of 15 Crus,
including 9 Grand and Premier Crus
Reserve wines
40 %
Ageing
5 years
Dosage
7g/L Brut
Wines without malolactic fermentation
75 - 90%
A luminous golden colour with flecks of green and very fine and elegant bubbles.
Fine and deep aromas recall notes of marzipan, dried fruit and candied citrus. Notes of William pear, sesame seeds, lime blossom and aniseed enhance the minerality of the wine.
Fresh and invigorating on the palate with aromas of nougat and zest. Woody hints and a touch of chalkiness give way to a saline, delicate and pure finish.
93/100
92/100
Gold Medal
To accompany Le Blanc de Blancs, our Chef Ambassador Beatriz Gonzalez recommends a recipe based on lobster marinated with green apple and strawberry in olive oil and caviar.
Service temperature
6 to 8°C
Conservation
10 to 15°C
Glass type
White wine glass
