"Featuring reserve wines aged in foudres, Le Black Réserve is a great Champagne that magnifies the Lanson style and gives it a gastronomic dimension."
Hervé Dantan, Cellar Master
"Featuring reserve wines aged in foudres, Le Black Réserve is a great Champagne that magnifies the Lanson style and gives it a gastronomic dimension."
Hervé Dantan, Cellar Master
Le Black Réserve is the result of a precise matching of different plots from the best parcels of the year's harvest. Given the emphasis on reserve wines aged in oak casks, some of which are over 10 years old, it boasts an intricate full-bodied experience.
Le Black Réserve matures at least 5 years in Cellars to develop a subtle combination of complexity and richness.
50%Pinot Noir
35%Chardonnay
15%Meunier
From a selection of 80 Crus,
including 49 Grand and Premier Crus
Reserve wines
45 %
Ageing
5 years
Dosage
7g/L Brut
Wines without malolactic fermentation
75 - 90%
A deep yellow colour with golden highlights and fine, persistent bubbles.
Notes of biscuit, marzipan, honey and sweet spices are enhanced by a deep perfume of earthy liquorice.
On the palate, its full body reveals intense fruitiness. Fresh notes of citrus and chalk which highlight the density and vitality of the wine.
95/100
92/100
17,5/20
To sublimate Le Black Réserve, our Chef Ambassador Beatriz Gonzalez imagines a crispy poultry supreme, accompanied by glazed salsify, sancho pear, meyer lemon slivers and walnut pesto.
Service temperature
6 to 8°C
Conservation
10 to 15°C
Glass type
White wine glass