Our creative Chefs

The Maison is renowned in the world of Gastronomy for its sincere and lasting collaborations with creative Chefs. Based on common values, a love of terroir and a shared vision of Champagne and Gastronomy, each collaboration gives rise to exclusive food and wine pairings that reveal the characteristic freshness of Lanson Champagnes. Discover the Ambassadors of the Maison, whose cuisine is full of savoir-faire, tradition and creativity.

Beatriz Gonzalez

An invitation to travel

The meeting of Beatriz Gonzalez and Hervé Dantan marks the beginning of a collaboration that celebrates a love of terroir, shared moments and savoir-faire. Together, the Chefs' duo imagined original food and wine pairings revealing a balanced cuisine whose tangy notes resonate beautifully with the elegance and freshness of the gastronomic cuvées Le Blanc de Blancs and Le Black Réserve.

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Matthias Gfrörer

Resolutely sustainable

Matthias Gfrörer offers 100% local, vegetarian and organic cuisine using ingredients from his own farm. His love of pure, local produccts creates an enlightened, flavorful cuisine that vibrates in unison with Le Green Bio-Organic cuvée. The Chef's beautiful pairings pay tribute to plants and terroir.

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Claudio Radocchia

Mixing cultures

Claudio Radocchia is one of the rising stars of Swiss Gastronomy. Passionate about cooking since his earliest days, he remembers the emotion of preparing food alongside his mother. His creativity and taste for experimentation have gradually given rise to a distinctive taste signature, whose carefully studied flavors combine with the subtle aromatic balance of Lanson Champagnes.

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Arto Rastas

Culinary exploration

Arto Rastas is an explorer. Avant-garde, his cuisine is imbued with an eclecticism that reflects the young Chef's adventurous character. His curiosity drives him to explore the history of every ingredient, every aroma, every culinary transformation. From the traditional to the infinitely modern, Arto Rastas breaks free of boundaries to shake up the codes of Gastronomy. Working with Hervé Dantan, he imagines recipes that bring out the freshness and finesse of Lanson Champagnes.

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Luke Nguyen

The odyssey of the senses

Originally from Vietnam, Luke Nguyen learned the art of Vietnamese cuisine from his restaurateur parents. An experience that he has nurtured by traveling to 14 countries around the world to discover their culinary traditions. Winner of numerous awards and known for his cooking shows, Luke Nguyen delivers a cuisine vibrant with flavor and freshness, inspired by Asia and his many travels, in perfect harmony with the style of Lanson Champagnes.

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Jun Tunaka

Tradition revisited

After working with Michelin-starred Chefs to acquire the experience and rigor inherent in these establishments of excellence, Jun Tanaka delivers contemporary cuisine steeped in tradition. His encounter with Hervé Dantan gave rise to a gastronomic dialogue imbued with savoir-faire and creativity, perfectly reflected in his food and champagne pairings.

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Philippe Mille

Haute-Couture Culinaire

A gifted Chef of the younger generation, Philippe Mille perpetuates an elegant cuisine, playing with classicism without ostentation, where quality products are worked with respect for clean, straightforward flavors. The palette of Noble Champagne vintages inspires him to create top-flight pairings.

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