"Great wines are born from a perfect knowledge of terroirs. Green Bio-Organic is a Champagne of identity, frank, pure and full of vitality."
Hervé Dantan, Cellar Master
"Great wines are born from a perfect knowledge of terroirs. Green Bio-Organic is a Champagne of identity, frank, pure and full of vitality."
Hervé Dantan, Cellar Master
Made exclusively from grapes from the Malmaison estate, our 16-hectare pilot vineyard situated at the heart of the Vallée de la Marne, Le Green Bio-Organic is vinified using traditional, low-intervention techniques. The lack of malolactic fermentation, coupled with a low dosage, emphasises the brilliance and original purity of the fruit.
46%Pinot Noir
36%Chardonnay
18%Meunier
ORIGIN
Lanson vineyard, Malmaison Estate (100%)
CRUS
Verneuil: 23 plots
Vandières: 1 plot
Harvest
2018
Ageing
4 years
Dosage
6g/L Extra Brut
Wines without malolactic fermentation
100 %
The rainy winter gave way to an exceptionally hot spring and summer, beating sunshine and drought records. These ideal climatic conditions lasted to the harvest period, ensuring the fruit a fine acidity and excellent maturity. The 2018 harvest took place on August,27. The Pinots Noirs surprised by their density and great acidity, Chardonnays by their softness and Meuniers with their crisp brilliance. The quality is exceptionnal.
Gold, ambered shimmers.
Clear and concentrated bouquet.Reminiscent of notes of blackcurrant and white-fleshed fruit such as pear and peach, as well as a hint of citrus, which open gradually into mineral, smoky and Eastern spice notes.
Great vitality on the palate, with flavours of ripe fruit such as pear, mirabelle plum, a hint of exotic fruit and notes of spice. The finish is long and fresh with profound minerality.
92/100
92/100
91/100
Our Chef Ambassador Matthias Gfrörer, combines the minerality of Le Green Bio-Organic with the creaminess of scallops, accompanied by radishes and a green sauce.
Service temperature
6 to 8°C
Conservation
10 to 15°C
Glass type
White wine glass