Chef Sasha Stemberg - Lanson Champagne Ambassador

Sascha Stemberg

Haus Stemberg is far more than a restaurant: it is a family story that began in 1864 and is today carried forward by Sascha Stemberg, the fifth generation expressing his vision of gastronomy. Inspired by the teachings of his father, Walter, an iconic figure in German cuisine, Sascha has learned to elevate regional dishes while adding a contemporary touch shaped by his international experience. This personal approach, where tradition and modernity meet in perfect harmony, has earned him a Michelin star and the title of “Restaurant of the Year 2021” by Der Feinschmecker magazine. His collaboration with Maison Lanson reflects this pursuit of excellence and dedication to passing on knowledge.

"My meeting with Maison Lanson was obvious. Our worlds share the same authenticity, and we are driven by the same quest for excellence. Together, we create pairings that tell a story, one of taste and emotion."Between heritage and creative freedom, Sascha Stemberg’s cuisine engages in a dialogue with Lanson Champagnes, in a subtle play of balance.

Between heritage and creative freedom, Sascha Stemberg’s cuisine engages in a dialogue with Lanson Champagnes, in a subtle play of balance.

"Collaborating with Sascha Stemberg is a celebration of a shared vision: a tradition reinvented, elevated by innovation. His respect for ingredients and his creativity echoes with the spirit of Lanson.“

Hervé Dantan, Cellar Master

SINCERITY AND FLAVORS

The cuisine served at Haus Stemberg is the result of a dialogue between generations. Inspired by the teachings of his father, Walter, Sascha Stemberg reinterprets classic German dishes with elegance, boldness, and culinary intuition.

His universe is defined by uncompromising standards and unwavering sincerity on the plate. For him, as for Maison Lanson, every detail is carefully considered to make each tasting a truly memorable moment.