Category: Events
Considered the meeting place for epicureans curious to discover the world's finest bubbles, La Fête du Champagne celebrates its tenth anniversary this year. On October 18 in Houston, Hervé Dantan, Chef de Caves Lanson, will highlight the House's expertise in the art of vintage wines. For the "A Journey Through Time" dinner, Hervé Dantan has selected exceptional vintages from the Lanson Vintage Collection, one of the finest collections of old vintages in Champagne. Join Maison Lanson on October 19 to discover its emblematic cuvées at the Grand Tasting and Gala Dinner of the Houston edition.
For the New York edition, Maison Lanson will be present with Le Clos Lanson 2010 for the "Apero au Champagne" on October 25. Lanson Champagnes will also be present at the Grand Tasting and Gala Dinner on October 26.