
Category: Savoir-faire
In the vineyard, every gesture holds meaning.
Debudding, carried out in springtime, consists of removing non-fruit-bearing buds. This precise, meticulous work channels the plant’s energy toward the fruitful shoots, allowing for better grape maturation.
At Maison Lanson, this stage is carried out with care by our dedicated vineyard team, who nurture the evolution of the Maison’s vines season after season.
Behind every flute of Lanson Champagne lies this humble, deliberate, and essential gesture.